For Pickup at LRR this Thursday, July 10th from 2-5 pm.

 

A golden-hour homage to the classic Summer supper, this Southern feast stars buttermilk-brined fried chicken—crispy, juicy, and straight-from-the-skillet good. It’s served with a rainbow-bright slaw, flaky biscuits that you can slather in whipped honey butter, and just-the-right-amount-of-sweet pickles. All packed and primed for porch dining or pasture lounging. Save room for dessert: our signature Rounds butter cookies iced in pastel perfection are worth fighting over.

Dilled picked and buttermilk brined fried chicken served with homemade biscuits, honey butter, slaw and pickles. For dessert, the Rounds shortbread sugar cookies