October 8, 2015

In anticipation of our Fall 2016 Wedding Presentation, I wanted to share some pictures from last seasons dinner that I hosted for our bridal retailers. This was a fun night to celebrate all of our friends in the wedding world who have been so supportive. Pretty in pink seemed to be the perfect feel for the night. I dressed the table in a light pink fabric from the resort collection, used garden poppies, and wrote guests initials in pink bakers twine sitting atop their napkin. A favorite way of mine to keep with the theme is the menu, both the food and drink. I served dishes that highlighted the use of pink (scarlett beets, watermelon radishes, salmon bowls with pink tipped chopsticks, and lemon custard eclairs with rose petal icing for dessert). Cocktails were a Grapefruit & Yuzu Smash. Of course, I wore a pink shift dress to go along with it all, as I love to dress not only yourself, but the table too!