MARCH 17, 2015

You know I can’t resist a good cocktail, and this one hits the spot! In celebration of St. Patrick’s Day today I’ll be whipping up this flavorful, refreshing concoction. Enjoy!

Green Mary base


yellow tomatoes, chopped

tomatillos, husks removed

cucumber, peeled and chopped

green apple, peeled and chopped


1 1/2 ounces vodka

1/2 ounce fresh lime juice

3-4 dashes green jalapeno Tabasco

1/2 teaspoon white horseradish

1/4 teaspoon celery seed

1 splash olive juice


  1. Blend the tomatoes, tomatillos, cucumber and apple until smooth.
  2. In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice. Shake and strain into a 12 oz glass.
  3. Finish with a pinch of salt and float a few grounds of black pepper on top.
  4. Garnish with celery heart, cucumber slices, lime, and green olives.