APRIL 22, 2015

We debuted our Spring 2016 Bridal Collection last week at Claudette – a chic French restaurant downtown in the west village. The venue was packed (literally!) while our guests sipped on blueberry mojitos and canapés. My favorite parting gift? Homemade biscotti! The collection is ethereal and timeless and if I had to pick a favorite – The Magnolia Tree. It’s a corded lace organza A-line gown with an open back – number 9 in the show but a 10 in my eyes!